Try this recipe for a nutrient-packed side dish:
Ingredients:
• 2 lbs. baby carrots
• 1 medium yellow onion, chopped
• 1 1/2 cups chicken stock
• 2 tbsp. parsley, chopped
• 1 1/2 tbsp. honey
• 1 tbsp. butter
• 1/2 tsp. of thyme
Preparation:
In a large skillet, melt the butter over medium heat. Add the chopped onion, stirring, until onion is softened. Add the baby carrots, chicken stock, honey and thyme. Simmer uncovered for about 20 minutes until the liquid evaporated and then carrots are tender. Stir in the parsley and serve.
